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Sarson ka saag with butter & makai ki roti
Sarson ka saag with butter & makai ki roti

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We hope you got benefit from reading it, now let’s go back to sarson ka saag with butter & makai ki roti recipe. You can have sarson ka saag with butter & makai ki roti using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sarson ka saag with butter & makai ki roti:
  1. Prepare kg Sarso ka sag ik
  2. Get 1 cup Makkai ka ata
  3. Get Palak ik gadi
  4. Provide 6-8 Hari mirchan
  5. Provide Lehsan ki bhokain ik gadi
  6. Prepare Batho ik gadi
  7. Prepare Methi adha gadi
  8. Take Soy ik gadi
  9. Use Salt as taste
  10. You need 1 tsp Pise Lal mirch
  11. Provide Tarka
  12. Take 1 cup Ghee
  13. Provide 6 Sabut gol mirch
  14. Take Lehsan 3 4 jaway
  15. Prepare Adrak ik tsp crush
  16. Use Butter
Steps to make Sarson ka saag with butter & makai ki roti:
  1. Sub say phly sari sabzi palak sag methi batho soy sad kar ke. Achay say wash krn
  2. Phr boil pani me sub dal ke boil anay pa wo pani drain kar lan
  3. Phr new pani me isko cook krn 1 hr pakny dan sath hi lehsan ki bhokain or Green chilli ka paste bana ke. Add krn
  4. Phr salt & Lal mirch add krn jub pak jai garha ho tau makkai ka ata dal ke. Achy say ghoat lan
  5. Tarky ke liya ghee garamkr us me lehsan adrak brown kar ke gol mirch dal ke Bhagar dan
  6. End pa butter add krn or makai ki roti ke sath serve krn

Similarly, this recipe also uses ghee, which is clarified butter and can be found fairly easily in many supermarkets—or you can try your hand at. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this recipe. i did try with frozen once, and i was not happy with the result, but still an option if you do not have. This popular Punjabi meal combo is best enjoyed with fresh makkhan (homemade butter) and lassi. My favorite saag is authentic Punjabi saag or "Sarson ka Saag" which translates to "saag made with mustard greens." This Punjabi saag is typically made with mustard greens, some spinach and lots and lots of ghee. This Saag recipe is right up there in awesomeness with my Paleo Butter Chicken. Sarson ka saag is all time favorite traditional punjabi dish.

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