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We hope you got insight from reading it, now let’s go back to dill pickle soup recipe. To cook dill pickle soup you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Dill Pickle SOUP:
- Prepare 48 oz chicken broth
- Prepare 2 jars pickles
- Use 2-3 potatoes (diced or grated)
- You need 1 stick butter
- Prepare 1 cup sour cream
- Prepare 1/2 cup flour
Steps to make Dill Pickle SOUP:
- Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes.
- While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls.
- Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes.
- Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy.
- Let cool and top with fresh chopped pickles.
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