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Coconut Milk Chicken Curry.
Coconut Milk Chicken Curry.

Before you jump to Coconut Milk Chicken Curry. recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to coconut milk chicken curry. recipe. To cook coconut milk chicken curry. you need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Coconut Milk Chicken Curry.:
  1. Provide 3 large Onions-Make a paste in a processor
  2. You need 1 head Tomato-Make a fresh paste in a processor.
  3. Use 4 tsp Oil
  4. Prepare 3 head Peppercorns Whole
  5. Get 3 Cloves.
  6. Prepare 1/4 Cinnamon Stick
  7. Get 1 Bay Leaf
  8. You need 5 Curry Leaves
  9. Use 4 tsp Fresh Ginger Garlic Paste
  10. You need 1 medium Potato-Cut into cubes
  11. Provide 1 kg Chicken
  12. Prepare 1 tsp Salt
  13. Get 1/2 tsp Turmeric
  14. Prepare 2 tsp Red Chilly Powder
  15. You need 1 cup Water
  16. Use 2 cup Coconut Milk
  17. Take 1 tsp Cumin Powder
  18. You need 1 tsp Cardamon Powder
Instructions to make Coconut Milk Chicken Curry.:
  1. Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
  2. After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
  3. Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
  4. After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
  5. Add fresh coriander and mint before serving. Along with a wedge of lemon.
  6. Happy Cooking! :)

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