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We hope you got insight from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you only need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chicken curry:
- Use 1 kg chicken
- You need 1 cup onion paste
- Take 1 cup tomato puree
- Prepare whole spices:
- Get 4-5 cloves
- Prepare 5-6 black pepper corns
- Provide 2-3 green cardamom pods
- Prepare 1 bay leaf
- Take 1 stick cinnamon
- Take other spices:
- You need 1 tbsp ginger garlic paste
- Provide 1 tbsp garam masala powder
- Prepare 1 tbsp Kashmiri mirchi powder
- You need 1/2 tbsp turmeric powder
- Get to taste coriander powder
- Get to taste salt
- Provide as needed vegetable oil
Instructions to make Chicken curry:
- Heat oil in a wok
- Add all the whole spices and crackle them.
- Add onion paste and saute for 5 minutes.
- Add ginger garlic paste and saute for 2-3 minutes.
- Add turmeric, Kashmiri mirch, and coriander powder, mix well.
- Add tomato puree and salt to taste. Cook till mushy.
- Add garam masala and chicken pieces, mix well. Cover and cook for 15-20 minutes.
- Add 2-3 cups of water and cook for 5 minutes or till chicken is done. Now our Chicken curry is ready
Find chicken curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. [ hide ] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan. If you want to know how to.
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