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We hope you got benefit from reading it, now let’s go back to rasgulla and gulab jamun recipe. To make rasgulla and gulab jamun you only need 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Rasgulla and gulab jamun:
- Take As needed Gulab Jamun
- Use 1 cup milk powder
- Provide 4 tsp maida
- Use Pinch baking soda
- Prepare Pinch salt
- Use As needed Curd
- Prepare Rasgulla
- You need 1 litre milk
- Take As needed curd or lemon
- You need Pinch food colours
Instructions to make Rasgulla and gulab jamun:
- Firstly mix all the dry ingredients together
- Now add curd and knead the dough.. If it looks too dry then u can add more curd..
- It should be kneaded smoothly.. There should not be any cracks
- Make small balls of it. These balls should be perfectly smooth..
- Fry these balls in hot ghee.. Oil should not be too hot otherwise these will not be fried uniformly..
- Now put these balls in one string consistency sugar syrup and keep them on flame for few minutes..
- Serve them hot..
- Rasgulle
- Bring milk to boil. Add lemon to it so that the milk turns into chenna
- Now sieve the chenna.. Knead it properly
- Divide this chenna into 4 parts.. Add different food colour to each part.. make small balls out of it..
- Now put these balls into sugar syrup and simmer the gas for few minutes
- Ur rasgullas are ready
Rasa gulla comes out layering in our mouth. Indian dessert made of Paneer (Indian Cheese) and cooked in a perfumed syrup. Gulab Jamun, Gulab Jamun recipe, Kala Jamun, Brown Rasgulla, Indian Sweets, Gulab jamun (Kannada: ಜಾಮೂನು,Tamil: குலாப்ஜாமுன்), is a popular cheese-based dessert, similar to a dumpling, popular in countries of the Indian Subcontinent. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
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