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We hope you got insight from reading it, now let’s go back to grandma's chicken curry special recipe. You can have grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Grandma's chicken curry special:
- Use Main
- Prepare chicken parts (can be wing, thigh or drumstick)
- Use potato, medium, peeled and cut into wedges
- You need Spice
- Get yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- Prepare blue ginger (galangal), peeled outer skin, sliced
- You need lemongrass, trim the root and discard green upper portion, use only white stem
- Take small purple onion, peeled and chopped
- You need dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Get Other
- Use coconut cream/milk, do not dilute
- Take water
- Take cooking oil
Steps to make Grandma's chicken curry special:
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
Curries are notorious for lengthy ingredient lists to achieve the richly spiced sauces and punchy flavours. But yes, it can be made with breast - but the steps need tweaking. Today's recipe is a true gem, borrowed from the small island nation of Sri Lanka just south of India. Another Sri Lankan chicken curry recipe for you. What's special about this chicken curry is the gravy.
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