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We hope you got insight from reading it, now let’s go back to dal bati platter recipe. You can cook dal bati platter using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Dal Bati platter:
- Prepare 1 cup Mixture of mixed dal( split moong, chana, arhar,urad and yellow masoor)
- Prepare 2 tbsp onion paste
- Get 2 tbsp chopped onion
- Provide 1 tsp ginger garlic paste
- Provide 1 tomato finely chopped
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp cumin seeds
- Get 1 tsp chilli powder
- Provide 1 bowl desi ghee
- You need 1 tbsp mustard oil
- You need 1 bowl wheat flour
- You need 2 tbsp sattu flour
- You need 2 boiled potatoes
- Use 1 roasted round brinjal
- Use As needed Green chutney
Steps to make Dal Bati platter:
- Wheat balls - make a soft dough of wheat flour after adding one tsp ghee,pinch of salt,pinch of ajwain. Mix 1/2 tsp finely chopped ginger garlic salt chilli to sattu flour. Make little dumplings from wheat dough and add one tsp of sattu filling in centra make it round. Bake them in microwave or air fryer or tan door at 180 degree for 30 mins. When they aur done press them and dip them in ghee.keep aside.
- Lentil curry- cook the dal with turmeric and salt. For tempering dal take desi ghee in a pan and add cumin seeds hing chopped onion ginger and garlic red chilli. Add tomatoes and fry,When golden brown pour on the dal and cover with lid.Garnish with green coriander.
- In a bowl mash potato and add salt,red chilli and 1/2 spoon mustard oil. Garnish with coriander
- Peel roasted brinjal add finely chopped onion ginger garlic mustard oil 1/2 spoon salt to taste.garnish with coriander.
- Assemble and serve with green chutney dipped batis, lentil curry,and two kinds of chokha
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