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The ingredients needed to cook Tawa Mutton kaleji:
- Take 500 gram kaleji (mutton liver)
- Prepare 1 tsp lehsan paste
- Take 1 tsp adrak paste
- Get 1 tsp namak
- Take 1 tsp Lal Mirch powder
- Use 1 tsp Bhuna kuta zeera
- Take 1 tsp Bhuna kuta dhaniya
- Take 1 +1/2 tbsp lemon juice
- Use 3-4 tbsp oil
Instructions to make Tawa Mutton kaleji:
- Oil mein kaleji dal kar 2 minutes fry karen color change honay take.
- Ab adrak, lehsan paste add karen or 2-3 minutes cook karen.
- Ab spices daal kar 4-5 minutes cook karen, lemon juice daal kar achi trha mix karen. Or Mazedaar Tawa kaleji tyar hai.
- Note* Kaleji hamesha fresh use karen, barey piece ko 2-3 dfa pani change kar ke wash karen. Cut karen or fresh Adrak paste laga kar 10 minutes ke liye chor dain phir wash kar lain. Smell khatam ho jaye gi.
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