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Onam Vibhavangal-Sambar'
Onam Vibhavangal-Sambar'

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We hope you got benefit from reading it, now let’s go back to onam vibhavangal-sambar' recipe. You can cook onam vibhavangal-sambar' using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Onam Vibhavangal-Sambar':
  1. Get 1 cup dhal
  2. Get vggies claned and cut tp pieces
  3. You need 3 cups cucumber brinjal potato snake gourd ,,(colocasia),,drumstic
  4. Use 1/2 cup Spinach (sambar cheera or Koval leaf)
  5. Provide 2 Nos savala
  6. You need 2 tbsps onions small
  7. You need 2 nos tomato
  8. Get for sambar powder
  9. Use 3 tsps kashmiri chilli powder
  10. Get 5 tsps corriander powder
  11. Get 1/2 tsp turmeric powder
  12. Prepare 1 tsp asafoetida powder
  13. Get 1/4 tsp fenugreek powder
  14. Provide 3 sprigs curry leaves
  15. Provide to taste salt
  16. You need 1 tsp tamarind solution
  17. You need mustard oil and for sauteing
Steps to make Onam Vibhavangal-Sambar':
  1. Cook the dhal with 3 cups of water with the small onions and keep aside.
  2. The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove
  3. Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre…
  4. You can also add corriander leaves if you can enjoy the taste of the leaf.

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