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Capsicum_tomato chutney
Capsicum_tomato chutney

Before you jump to Capsicum_tomato chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Healthy environment for self esteem absorbs messages of warmth, loving, and affectionate by physical signature, meeting the survival needs of food, clothing and shelter, and offering a feeling of stability and order in life.

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We hope you got benefit from reading it, now let’s go back to capsicum_tomato chutney recipe. You can cook capsicum_tomato chutney using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Capsicum_tomato chutney:
  1. You need 2 capsicum medium sized
  2. Provide 2 big chillies
  3. Provide 1 big tomato
  4. Use 6/7 garlic cloves
  5. Prepare 4/5 green chillies
  6. Provide to taste Salt
  7. Prepare 2 tablespoon peanut roasted
  8. You need 1 tspoon lemon juice
Instructions to make Capsicum_tomato chutney:
  1. Roast capsicum, chillies, tomato
  2. After roasting put it in chilled water,it will help to leave the skin.
  3. Deseed capsicum and tomato,I hv used wooden morter to make this chutney.put all ingredients along with garlic, green chillies and salt.with the help of morter make chutney
  4. Don't make paste. coarsely we have to do it is tasty.put lemon juice and mix well and serve with bhakri, chapati.it's oilfree yet very tasty.

Capsicum chutney recipe explained with step by step pictures and video. Capsicum chutney is prepared using red chili, gram dal, urad dal, onion, capsicum, coconut and tomato. Tomato chutney is yet another chutney variety for Idly/Dosa. Unlike other chutneys, the tomato chutney is prepared little spicy and hot. I always prefer to make tomato chutney than other varieties.

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