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Peanut chutney(Another Method)
Peanut chutney(Another Method)

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We hope you got insight from reading it, now let’s go back to peanut chutney(another method) recipe. You can cook peanut chutney(another method) using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Peanut chutney(Another Method):
  1. Get 2 tsp Oil
  2. Provide 4 Dry Red Chillies
  3. Get 10 Shallots roughly chopped
  4. Use 1 Small size Tomato chopped
  5. Get Curry leaves few
  6. Get Coriander leaves few
  7. Take 1/2 lemon size Tamarind
  8. You need 2 Garlic pods
  9. You need 1/4 cup Peanuts Roasted and Skin removed
  10. Prepare 1 Tbsp Grated Coconut
  11. Provide as per your taste Salt-
  12. Get as required Water-
  13. You need For Tempering:-
  14. Provide 1 tsp Oil
  15. Get 1/4 tsp Mustard seeds
  16. You need 1/4 tsp Urad Dal
  17. Provide as required Curry leaves few
Instructions to make Peanut chutney(Another Method):
  1. In a kadai, add oil. Once oil gets heat, keep the flame in medium and add dry red chillies.
  2. Then add shallots, curry leaves and salt. Saute till shallots becomes translucent.
  3. Add tomatoes, garlic and peanuts. Saute for 5 mins in medium flame.
  4. Atlast add tamarind, coriander leaves and grated coconut. Saute for 2 mins. Switch off the flame. Cool down completely.
  5. Transfer this in a blender, add water gradually and grind to a smooth paste. Transfer to a bowl.
  6. In a tadka pan, add the ingredients given for tempering. Fry it and add to the Chutney. Mix well.
  7. Now it's ready to serve with idli and dosa.
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