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We hope you got insight from reading it, now let’s go back to yakhni pulao recipe. You can have yakhni pulao using 23 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Yakhni pulao:
- Use 1 Pyaz
- Use 1 cup Oil
- Use Hari mirchey 3 se 4
- You need 1 tsp Jaifal javitri powder
- Prepare 1 tsp Zeera powder
- Get 1 tbsp Adrak lehsan paste
- Provide Sela rice 1/2 kg (soak for 1 hour)
- Get Salt about taste
- Use 2 tbsp Dahi
- Get For yakhni:
- Get 1/2 kg Beef
- You need 1 tbsp Adrak lehsan paste
- Prepare 1 tsp Zeera
- You need 1 tsp Sounf
- Use 1 Pyaz 4 pieces krln
- You need 1 tbsp Namak
- Get 2 Bari Elaichi
- You need Sabz Elaichi 2 se 3
- You need 1 piece Dar chini
- You need 1 tsp Sabut kali mirch
- Prepare 4 Loung
- Prepare 1 Tez pat
- Prepare 4 glass pani
Instructions to make Yakhni pulao:
- Gosht me tamam cheze dal ke galne take pakaye
- Oil garam karein usme pyaz dal ke fry jab brown hne lage adrak lehsan paste dal ke 2 minutes bhuney
- Ab yakhni me se gosht nikal ke pyaz me shamil kar ke bhuney
- Ab isme hari mirchey, dahi, zeera powder, namak or jaifal javitri powder dal dein or mix b krln(maine 1 aloo b shamil kia hai qk gosht nh khati I like aloo most)
- Low flame kar ke 2 minutes tak ache se bhun lein. Ab isme yakhni ka pani chan ke dal dein
- Jab pani me boil ajaye chawal shamil krden make sure pani chawal se 1 inch upar ho
- Jab pani dry hne lage dum par rkhden 15 minutes take. Maze dar pulao tyar hai
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Here comes the story of traditional recipes twisted with purity of the ingredients! Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Mix all ingredients for yakhni.
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