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Pakistani style Spinach and chicken curry - Palak Chicken
Pakistani style Spinach and chicken curry - Palak Chicken

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We hope you got benefit from reading it, now let’s go back to pakistani style spinach and chicken curry - palak chicken recipe. You can have pakistani style spinach and chicken curry - palak chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pakistani style Spinach and chicken curry - Palak Chicken:
  1. Prepare ½ kilo Chicken – (6-8 pieces)
  2. Prepare 1 kilo Spinach Fresh – (You can use frozen if fresh is not available)
  3. Get 4 Tomatoes – Medium sized (make a puree with 2 green chilies)
  4. Provide 1 tbsp Ginger Garlic Fresh Paste – (heaped)
  5. You need 1 tbsp Mustard Seeds –
  6. You need 4 - 5 Chilies Dried Whole -
  7. Get 1 Tbsp Cumin seeds Roasted – (crushed)
  8. Provide 1 Tbsp Coriander seeds Roasted – (crushed)
  9. Get 1 tsp Chilies Crushed Red - (Adjust to taste)
  10. Provide 1 tsp Salt – (adjust to taste)
  11. You need 6 Tbsps Oil :
Steps to make Pakistani style Spinach and chicken curry - Palak Chicken:
  1. Wash the spinach and steam it in a large pan. Once steamed, puree it with the hand blender. Put aside.
  2. Heat the oil and add ginger garlic paste to it. Cook till its changes color.
  3. Add mustard seeds to it. Let it cook for a minute till you can smell them. Add the dried red chilies and cook for 10 secs. Add a dash of water to stop it from burning.
  4. Add cumin and coriander seeds. Cook for 30 sec.
  5. Add chicken and cook for 5 -7 mins till it completely changes color.
  6. Add tomatoes, salt and crushed chilies and cook till the water dries.
  7. Now add pureed spinach. Cook till the water dries and the oil comes out on the side.

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