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The ingredients needed to make Sambar (without dal):
- Use 250 grams boiled Shakarkandi(Sweet potato)
- Prepare 1 medium cup freshly grated coconut
- Provide 1/2 teaspoon of roasted methi seeds(fenugreek seeds)
- Get 1 table spoon grated gud(jaggery)
- You need 1 teaspoon rai (mustard)
- Use 5-6 dried red chillies
- Use as per taste Salt
- You need 2 pinches hing(asefetoda)
- Use 1 tea spoon ghee
- You need 1/4 teaspoon of haldi(turmeric)
- Get 1/4 teaspoon of jeera.(cumin seeds)
- Take 1small cup of curry leaves and daniya (coriander leaves)
- Take 2 tablespoons of imli pulp(tamarind pulp)
Instructions to make Sambar (without dal):
- In a blender, grind coconut, dry roasted methi seeds, red chillies, turmeric and half a teaspoon of mustard. Make a fine paste adding water.
- Heat a pan. Add ghee. Once ghee is hot, add mustard seeds jeera and hing. Then add the boiled sweet potatoes. Add tamarind pulp and cook it for five minutes. Then add the above paste. Add water accordingly.Add jaggery and salt according to taste. Cook it for about 10 minutes. Add curry leaves and dhaniya leaves.Switch off the flame.
- You can serve it with rice, rotis, chapathis, idli and dosa. Good for winters.
Sambar is a very popular dish and occupies an important place in South Indian Cuisine. This is basic sambar which I have made with ashgourd/poosanikai. Instant Without Dal Sambar- easy breakfast dinner tiffin Sambar recipe for idli, dosa recipe Recently I came across this Instant sambar recipe for idli, dosa without dal, vegetables. Pottukadalai Sambar Recipe / Sambar without Dal & Veggies is an easy, quick instant sambar.
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