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Before you jump to Naatukozhi Kuzhambu Country Chicken Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Using your very best judgment is just another one of the many ways which you are able to make healthy decisions from a dinner menu. This can be best achieved by examining meal pictures on a single menu. It’s also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.
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Even if after taking the above mentioned approaches, you are not able to find satisfying healthy foods on your lunch menu, then you may want to order a healthy side dish or drink. Water is an excellent option, especially when compared to soda. Salads make good side dishes, particularly the ones that are eaten with no salad dressing or low-fat salad dressing. Of course, you may want to take additional steps to make certain you choose a healthy mealbut should you decide to forgo low calories for taste, take additional actions to make sure you get some nutrition.
We hope you got insight from reading it, now let’s go back to naatukozhi kuzhambu country chicken curry recipe. You can cook naatukozhi kuzhambu country chicken curry using 26 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Naatukozhi Kuzhambu Country Chicken Curry:
- Provide 1/2 kg Country Chicken pieces
- Prepare 1 tsp Turmeric powder
- Provide 1 tsp Castor Oil
- Provide 1 1/2 tsp Ginger garlic paste
- Provide 3 tsp Sesame Oil
- Provide 3 tsp Coriander seeds
- Use 1/4 tsp Fennel seeds
- Provide 1 tsp Cumin seeds
- Provide 6 Pepper corns
- Get 5 Dry Red Chillies
- Prepare 5 Fenugreek seeds
- You need 1/4 inch Cinnamon stick
- You need 2 cloves
- You need 2 tsp Curry leaves
- Get 10-15 Shallots
- Provide 1 Small size Tomato roughly chopped
- Use 1/4 cup Grated Coconut
- Provide 1 Green Chilli
- Get to taste Rock Salt
- Take As needed Water
- Take 3 tsp Coriander leaves
- Prepare For Tempering
- Use 1 tsp Coconut Oil or Sunflower Oil
- Use 1/4 tsp Mustard seeds
- You need 5 Shallots roughly chopped
- Use 2 tsp Curry leaves
Instructions to make Naatukozhi Kuzhambu Country Chicken Curry:
- Wash the chicken pieces twice by adding some turmeric powder.
- In a pressure cooker, add chicken pieces, 1/2 tsp Turmeric powder, ginger garlic paste and castor oil. Cover and cook for 7 whistles.
- Open the cooker lid once the pressure goes off.
- In a kadai, add 1 tsp Sesame Oil, coriander seeds, fennel seeds, cumin seeds, peppercorns, red chillies, fenugreek seeds, cinnamon, cloves and curry leaves. Fry it in medium flame till we get a nice aroma from it or till it turns light brown colour. Transfer to a bowl. Cool it completely.
- In the same kadai, add 2 tsp Sesame Oil and shallots. Saute in medium flame till it becomes translucent. And then add tomatoes and saute for 5 mins. Transfer to another bowl. Cool it completely.
- Add the 1st roasted items in a mixie grind it to a powder. Then add the onion tomato mixture, grated coconut,1/2 tsp Turmeric powder, green chilli and grind to a smooth paste by adding water gradually.
- In a currypan, add the cooked chicken along with that water and add the ground paste. Add salt and required water. Mix well. Cover with a lid and cook till raw smell goes off and chicken gets cooked.
- In a tadka pan, add the ingredients given for tempering. Saute till shallots becomes translucent. Add this to the Kuzhambu or Curry. Mix well.
- Garnish with coriander leaves. Now it's ready to serve hot with rice, idli and dosa.
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