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Before you jump to Chocolate Chip Snicker Doodles recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Healthy environment for self esteem transmits messages of heat, loving, and affectionate by bodily signature, meeting the survival needs of food, clothes and shelter, and providing a sense of stability and order in everyday life.
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That recognition and approval should not be based upon the condition they must conform to a prescribed standard of behaviour or behavior. That is unhealthy. Unconditional recognition and acceptance given in the form of service permits people to achieve their ultimate potential.
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We hope you got benefit from reading it, now let’s go back to chocolate chip snicker doodles recipe. To cook chocolate chip snicker doodles you need 14 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Chip Snicker Doodles:
- Take Cookie dough
- Provide flour
- You need cream of tartar
- Use baking soda
- Provide salt
- Prepare unsalted butter, room temp
- Prepare vegetable shortening
- Get eggs
- Provide vanilla extract
- Use mini chocolate chips
- Provide granulated sugar
- Take Topping
- You need granulated sugar
- Prepare ground cinnamon
Instructions to make Chocolate Chip Snicker Doodles:
- preheat oven to 400°
- in first small bowl.. using topping ingredients… mix both well and set aside.
- cookie: in another medium sized bowl.. sift together the flour, cream of tartar, baking soda and salt. set aside.
- in another medium sized bowl cream together the butter and the shortening.
- gradually add the sugar to the butter mix stopping to scrape down sides before each addition. continue until u have no sugar left.
- add eggs one at a time,.beating well after each egg is added.
- now add vanilla and beat well again.
- add half the flour and mix well. add second half of the flour and mix well again.
- stir in chocolate chips.
- prepare cookie sheets by lightly greasing them.
- take your cinnamon sugar mix and sprinkle a small amount on the cookie sheet only where the cookies are gonna go. see photo..
- place cookie dough on top of where you put the cinnamon mix. about a large teaspoon.
- sprinkle more cinnamon mix on top of the cookie.
- bake for about 11 minutes or until golden around the edges.
- cool on wire rack.
- serve
- hint.. it won't take on all of the cinnamon sugar you put on the bottom but it grabs the perfect amount..
- hint.. do not over cook or the cinnamon mix on the bottom will burn.
- makes about 35 cookies.
My Snickerdoodle Cookies with White Chocolate Chips were a State Fair Blue Ribbon Winner. These old fashioned cookies, with chocolate chips tucked inside, have a sweet cinnamon and buttery flavor — a perfect gluten-free dessert made with Bisquick® Gluten Free mix. Gooey butter cookies, spicy snickerdoodles, chewy chocolate chip, a fudgy chocolate cookie… our mouths are watering just thinking about them. If you want to learn about the. Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
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