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Even if after taking the aforementioned approaches, you’re unable to find satisfying healthy foods on your lunch menu, so you may choose to purchase a healthy side dish or drink. Water is an excellent option, especially when compared to soda. Salads make great side dishes, particularly those that are consumed with no salad dressing or low-fat salad dressingtable. Of course, you may want to take extra measures to ensure you decide on a healthy mealbut should you decide to forgo low calories for taste, require additional actions to make sure that you receive some nutrition.
We hope you got insight from reading it, now let’s go back to chicken catch (ayam tangkap) recipe. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Catch (AYAM TANGKAP):
- You need 1/2 chicken (500 gr), cut in small pieces according to taste
- Provide 300 ml coconut water
- Get 2 tbsp palm sugar
- Use 1 stalk lemongrass, crushed
- Use Enough oil for frying
- Prepare GROUND SPICES:
- Get 3 shallots
- Take 2 cloves garlic
- Provide 3 cayenne peppers
- You need 5 peppercorns
- Provide 1/4 tsp turmeric powder
- Prepare 1 cm piece ginger
- Use 2 tbsp lime juice
- You need 1/2 tsp salt (to taste)
- Prepare SLICED SPICES:
- You need 2 shallots, thinly sliced
- Use 2 cloves garlic, thinly sliced
- Provide 5 sprigs curry leaves
- Take 2 turmeric leaves, thinly sliced
- Prepare 3 lime leaves, ribs removed
- Use 1 stalk lemongrass, use white part and thinly sliced
- Prepare 3 pandan leaves, sliced into 1 cm pieces
- Get 2 green chilies, cut diagonally
- Provide 1 red chili, cut diagonally
Steps to make Chicken Catch (AYAM TANGKAP):
- Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
- Cook until the liquid is low and spices are infused, then drain chicken.
- Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
- After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
- Drain and enjoy served hot with rice.
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