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We hope you got insight from reading it, now let’s go back to chicken catch (ayam tangkap) recipe. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Catch (AYAM TANGKAP):
- You need 1/2 chicken (500 gr), cut in small pieces according to taste
- Use 300 ml coconut water
- Prepare 2 tbsp palm sugar
- Take 1 stalk lemongrass, crushed
- Get Enough oil for frying
- You need GROUND SPICES:
- Use 3 shallots
- Provide 2 cloves garlic
- Prepare 3 cayenne peppers
- Take 5 peppercorns
- Provide 1/4 tsp turmeric powder
- Provide 1 cm piece ginger
- Provide 2 tbsp lime juice
- Provide 1/2 tsp salt (to taste)
- Provide SLICED SPICES:
- Take 2 shallots, thinly sliced
- You need 2 cloves garlic, thinly sliced
- Prepare 5 sprigs curry leaves
- Take 2 turmeric leaves, thinly sliced
- Take 3 lime leaves, ribs removed
- Use 1 stalk lemongrass, use white part and thinly sliced
- Get 3 pandan leaves, sliced into 1 cm pieces
- Prepare 2 green chilies, cut diagonally
- Take 1 red chili, cut diagonally
Instructions to make Chicken Catch (AYAM TANGKAP):
- Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
- Cook until the liquid is low and spices are infused, then drain chicken.
- Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
- After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
- Drain and enjoy served hot with rice.
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