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The ingredients needed to make Sambar with tamerind:
- Get 150 grm toor daal
- Take Lemon size tamerind
- Get 1 tbsp red chilly powder
- Provide 1 tbsp coriander powder
- Use 1 tbsp cumin powder
- Take 1 small carrot
- Use 1 small onion
- You need Big piece of bottle guard
- Use 5 green chillies
- Take to taste Salt
- Get 1 tbsp Jarry powder
- Use Tampering
- Provide Oil for tampering- curry leaves, 2 garlic cloves, dry chillies
- Take Cumin seeds, musterd seeds, fenugreek seeds, hing
Steps to make Sambar with tamerind:
- Boil toor daal in the pressure cooker and mash it and keep it aside
- In a separate bowl add tamerind juice and add all vegetables and spices and let the mixture comes to boil.
- Then add tampering and serve hot with rice accompanying papads
Sambar is South Indian lentil and vegetable stew made with lentils ,tamarind and unique blend spice blend together called sambar powder. Arachuvitta Sambar is the ultimate comfort food. The flavour of mum's or granny's cooking which you will never find in a Recipe for Arachuvitta sambar / sambar with freshly ground masala pasteur. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Tamarind & Jaggery: these ingredients add the little tartness & sweetness to the sambar respectively.
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