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Before you jump to Crispy Crunchy Cauliflower recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The principal part of a healthy atmosphere for self respect is it needs to be nurturing. It needs to provide the understanding that other people are known as worthy to be nurtured, reinforced, rewarded, and bonded to.
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That comprehension and acceptance shouldn’t be based upon the condition that they must conform to a prescribed standard of behaviour or conduct. This is unhealthy. Unconditional recognition and approval given in the form of service makes it possible for people to reach their greatest potential.
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We hope you got insight from reading it, now let’s go back to crispy crunchy cauliflower recipe. To cook crispy crunchy cauliflower you only need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Crispy Crunchy Cauliflower:
- Prepare 1 medium sized cauliflower
- Prepare 6 tbsp maida
- Get 6 tbsp corn flour
- Get 1 cup bread crumbs
- Prepare 2 tbsp curd
- Use 3 tsp ginger chilli garlic paste
- Take 2 tsp soya sauce
- Provide 2 tsp tomato ketchup
- Use 1 tsp powder sugar
- Take 1 tsp black pepper powder
- Get 2 tsp red chilli powder
- You need 1 tsp chat masala
- Provide 1/4 cup coriander/ parsley
- Use to taste Salt
- You need As required Water for boil
- Use As required Oil for fry
Steps to make Crispy Crunchy Cauliflower:
- Take a vessel pour water as we need to boil cauliflower florets. When water starts boiling add cauliflower florets, boil for 2 minutes. Drain water from it. Keep aside.
- Take a bowl add all florets, add 2 : 2 tbsp proportion maida and corn flour, coriander/parsley, salt, black pepper powder, ginger-chilli-garlic paste, mix well to coat all florets then take out and keep in another bowl.
- Now in same bowl in which our dry flour and masala is left, add more maida and corn flour in same proportion I.e. 4 : 4 tbsp, dahi, soya sauce, tomato ketchup, black pepper, salt, and water to make batter without any lumps. - Now take one by one florets, deep in batter to coat well remove from it and coat in bread crumbs. Make all like this.
- Now make Tangy Spicy Masala to sprinkle on fried florets. - Salt,red chilli powder, chat masala, black pepper powder, sugar powder.
- Heat oil, make sure it should not on very high flame otherwise bread crumbs will brown very fast, so fry in medium hot oil, till golden colour. - Take out from oil, sprinkle some coriander and tangy spicy masala on it.
- Now ready to serve. Enjoy Crispy Crunchy Cauliflower with tomato ketchup.
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