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We hope you got insight from reading it, now let’s go back to chinese celery w/ tofu recipe. To make chinese celery w/ tofu you only need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chinese celery w/ Tofu:
- Prepare pork butt; cut into.5” chunks
- You need shrimp
- Prepare cornstarch
- Get Chinese celery; stalks cut into 1” pieces, leaves set aside
- Use Tofu; lightly fried
- Take onion, cut into chunks
- Provide Roma tomatoes; cut into chunks
- Prepare garlic; chopped
- Use black bean sauce
- Prepare oyster sauce
- Use chicken broth
Instructions to make Chinese celery w/ Tofu:
- Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
- Separate the Chinese celery stalks from the leaves.
- Sauté your onion for a minute then add your garlic. Then the tomatoes.
- Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
- Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
- Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
- Here’s grandpa frying up the tofu.
- And you’re done! Enjoy!
I might also add ginger in with the garlic. Is that tofu available at most regular supermarkets? I'm going to try it tonight. favorite_border Keto Chinese Dried Tofu And Celery. Celery and tofu must be cut into very small, they won't be tasty in big pieces in congee.
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