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Rava uttapam with Peanut Chutney
Rava uttapam with Peanut Chutney

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We hope you got benefit from reading it, now let’s go back to rava uttapam with peanut chutney recipe. To cook rava uttapam with peanut chutney you only need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Rava uttapam with Peanut Chutney:
  1. Take 2 cups Suji
  2. Take 1 cup Curd
  3. Provide to taste Salt
  4. Provide 1 Onion
  5. Provide 1 Tomato
  6. Provide 1 Green chilli
  7. You need 1/2 cup Coriander leaves
  8. Take as needed Oil
  9. Take For chutney:
  10. Use 1/2 cup Peanuts
  11. Take 1 tsp Tamarind paste
  12. Take to taste Salt
  13. You need 1/2 tsp Mustard seeds
  14. Use 1 spring Curry leaves
  15. Get 1 Dried red chillies
  16. Use 3-4 Garlic cloves
Instructions to make Rava uttapam with Peanut Chutney:
  1. Mix Rawa with curd and add water to make a smooth paste.
  2. Add salt in it and keep aside for 10-15 minutes.
  3. Finely chop all the vegitables.
  4. Take a pan…spread some oil and spread the Rawa mix on it.
  5. Now sprinkle the chopped vegitables upon it
  6. Cook it well from both sides.
  7. It's ready.
  8. For chutney roast the peanuts.
  9. Grind it with tamarind paste, salt, garlic and dried chilli.
  10. Now fry it with curry leaves, mustard seeds and dried chilli.
  11. Serve it with uttapam.

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