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We hope you got benefit from reading it, now let’s go back to salmon cakes recipe. To make salmon cakes you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Salmon Cakes:
- Get chunk salmon (skinless boneless)
- Use Bread crumbs
- Prepare egg (beaten)
- Use red bell pepper (chopped)
- Use Chopped green onions
- Get old bay seasoning
- Use dill
- Provide Franks red-hot sauce (or any cayenne pepper sauce)
- Provide Lemon (zest only)
- Use vegetable oil (for frying)
Instructions to make Salmon Cakes:
- In medium bowl mix together salmon and bread crumbs.
- Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
- Form 3 inch long patties about an inch thick, should get about 4 patties.
- Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
- Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.
They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. The Best Salmon Patties - AKA Salmon Cakes. Who can resist a freshly pan fried salmon patty? Perfectly golden brown and brimming with fresh flavor!
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