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We hope you got insight from reading it, now let’s go back to soft rava idli with sambar and coconut chutney recipe. To make soft rava idli with sambar and coconut chutney you only need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Soft Rava Idli with sambar and coconut chutney:
- Prepare 1 1/2 cup semolina (rava/sooji)
- Get 1 cup sour curd
- Use 1 tsp fruit eno
- Use as needed water
- Take to taste salt
- Take 1 tsp cooking oil
Instructions to make Soft Rava Idli with sambar and coconut chutney:
- Take rava and curd in a mixture bowl. Mix it well with the help of whisker.
- Cover the bowl with lid and rest the batter for at least 15-20 mins.
- If the batter has thick consistancy then add some water into it and add salt. Mix it well.
- Add eno into the batter. Give a gentle mix.
- Pour the batter immediately onto greased idli plate.
- Steam them on medium flame for 15 minutes or till the idli are cooked completely.
- Finally, serve soft sooji idli or plain rava idli along with chutney and sambar.
This idli stays soft for few hours. So you can even pack it for your lunch box if you like. A mixed vegetable kurma or tomato chutney would be a great side dish for this rava idli recipe and makes it a wholesome Serve hot with coconut chutney or tomato chutney, Sambar or kurma as you like. Grind all the coconut as we do for coconut chutney. Take half for cococnut chutney and then add ingredients for green chutney and grind for it.
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