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The ingredients needed to cook Buttered garlic naan & chicken curry:
- You need Whole chicken
- Provide Black pepper
- Use Salt
- Prepare Cumin
- Take Parsely
- Use Chilli flakes / powder (optional)
- Prepare Garam masala
- Prepare Lemon juice
- Use Half an onion
- Prepare 1 chilli pepper
- Get 3 blended tomatoes
- Provide Cooking oil
- Provide 1.5 cups all purpose flour
- Use Fresh parsely
- Get Garlic
- Use Butter
- Use Milk
- You need Curd milk
- Use Yeast
- Take Sugar
Instructions to make Buttered garlic naan & chicken curry:
- Whole chicken - marinate overnight with black pepper, salt, cumin, parsely, chilli flakes (optional), garam masala, 1 limau(lemon) juice. Cover with foil and refrigerate. - Ps: Measurements above are 1 teaspoon each - - On medium heat, place a pan and pour very little oil and pan fry all chicken pieces (pic attached) about 4 mins each side - - Sauce: Blend half an onion, 1 chilli pepper(optional), 3 tomatoes. - - In a sufuria, put 2 tablespoons of oil. Add your blended mixture and on medium low heat, cover
- Naan - 1.5 cup sifted all purpose flour - Half cup maziwa lala - Eigth cup milk (29 mls) - Teaspoon sugar - Salt to taste - 2 tbspoons veg oil - Yeast - - Toppings - Garlic, butter,fresh parsely
See more ideas about garlic naan, recipes, naan. Homemade No Yeast Garlic Butter Naan Recipe Naan is a yeast-leavened Indian flat bread that is slightly crispy on the outside and deliciously tender on the inside. Even though naan is traditionally served with Indian food, it's one of the easiest and fastest. A garlic naan that's cloudy, soft, pillowy and tastes as delicious as any you'd find in a restaurant.
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