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The ingredients needed to make Rava idli with sambar (homemade sambhar masala):
- You need For rava idli -
- Take 250 gm semolina (sooji)
- Use 150 gm curd
- Get for taste Salt
- Get as per requirement Water
- Prepare 1 packet eno
- Provide For tadka in idli-
- Use 10 ml Oil
- You need 1 teaspoon Mustard seeds
- Get 7-8 curry leaves
- Prepare For sambhar-
- Provide 100 gms Arhar(tuar) ki daal
- Provide 200 gms Bottle guard(lauki)
- Prepare 1 large sized Onion
- You need 1 large sized Tomato
- You need 1 small size Brinjal
- You need 100 gm Pumpkin
- Provide 1 small size potato
- You need 1 teaspoonTurmeric powder,
- Prepare 5-6 cup water
- You need for taste salt
- Prepare For tadka in sambhar-
- You need 30-40 ml Oil
- You need 1 teaspoon Mustard seeds,
- Provide 7-8 curry leaves,
- Take 1 Chopped green chilli,
- You need 1 small chopped onion,
- Use 1 small Chopped tomato,
- Use 1 teaspoon red chilli powder
- Get 1 teaspoon coriander Powder
- Provide for taste Salt
- Use 2 teaspoon Fenugreekseeds powder
- Use 100 ml imli Water,
- Prepare 1/2 teaspoon sugar,
- Use as needed Chopped coriander as per requirement
Instructions to make Rava idli with sambar (homemade sambhar masala):
- Mix semolina,curd,water and salt.keer it aside for half an hour.
- For tadka,take a pan add oil then mustard seeds and curry leaves,saute it for 1-2 minutes and add it in the semolina batter.
- Now take idli maker add water to it and heat it till water starts to boil, now after half an hour add eno to batter and constantly stir it so that eno will thoroughly mixed.
- Now grease the idli pan moulds and pour idli batter to it.
- After 10-15min your idli will ready to serve.
- For sambhar- add arhar daal in cooker with lauki, brinjal, pumpkin, onion, potato and tomato, turmeric powder,salt and water.
- Before start to prepare tadka first take some imli and add water to it and boil it for sometime.
- After it cools down take out imli Water with the help of Channi.
- Now add oil to the kadai, mustard seeds, curry leaves,green chilli, onion, tomatoes.
- Add red chilli powder, coriander powder, Fenugreek seeds powder, and imli Water.stir it for 2-3 minutes then add boiled veggies to it.
- Cook it for 8-10 min and add 1/2 teaspoon of sugar and at last coriander.
Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion. Unfortunately, most of the restaurants here make really bad sambar. Sambar Masala Recipe, Learn how to make Sambar Masala (absolutely delicious recipe of Sambar Masala ingredients and cooking method) About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Sambar is a popular southern Indian dish made from daal(lentil), Imli (tamarind) and vegetables. Sambhar is enjoyed in breakfast, lunch and even dinner with other dishes like Idlis, Vada, pulihora, lemon rice, tomato rice and many more other dishes.
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