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We hope you got insight from reading it, now let’s go back to kadleykai chutney / peanut chutney recipe. To make kadleykai chutney / peanut chutney you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook KadleyKai chutney / Peanut chutney:
- Take 4 tbsps Peanuts
- Prepare 2 tomato
- Get 2 onion
- Get 5 chillies dry red
- Prepare 2 green chillies
- Prepare salt
- Use 3 tbsps water
- You need 2 tbsps groundnut oil
- Take 1 tsp ghee
- Use 1 tsp mustard seed
- Take curry leaves
Instructions to make KadleyKai chutney / Peanut chutney:
- First, chop the veggies and keep it ready.I've used shallots here(I told I was lazy to chop two big onions), if using shallots take about 7-8 numbers. Arrange all the ingredients near your cooking area and start making this.
- Take a kadaai and keep it on high heat, let it be in high for about 1 minute. Add the peanuts and simmer the heat. Dry roast this until aromatic. Do not burn them.You will see the skins peeling out of the peanuts.
- Take this off the heat and transfer it to a plate, allow it to cool for about 30 seconds and take these peanuts in your hand and start rubbing them in between your palms and blow away the skin. This will take about less than a minute to do.
- Now in the same kadaai, add 2 tbsps of ground nut oil and fry dry red chillies, green chillies,onion and tomato. Saute them until onion becomes translucent and tomatoes should turn mushy. Put this in a blender jar along with the roasted peanuts.
- Allow this to cool down, then add little water to this mixture and grind it to a smooth paste.
- Transfer this to a chutney bowl.
- Get the tempering ready and pour it over the chutney.
Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with several snack foods and breakfast foods. Peanuts are shallow fried in oil and ground with fried green chilies or dry chilies or a combination of. Coconut Chutney For Variety Of Dosas Idly Medu Vada Bonda Etc South Indian Style Chutney.
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