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We hope you got insight from reading it, now let’s go back to motte saru poached egg sambar recipe. You can cook motte saru poached egg sambar using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Motte saru poached egg sambar:
- Use 5-6 eggs
- Provide 2 tablespoon oil
- Get to taste Salt
- Get For masala
- You need 1 onion
- You need 2 tomatoes
- Prepare 1/2 inch ginger
- Provide 10 garlic cloves
- Use handful coriander leaves
- You need 2 tablespoon red chilli powder
- Use 1 tablespoon coriander powder
- Take 3 clove
- You need 1/2 inch Cinnamon Stick
- Prepare 4 tablespoon fresh coconut
Steps to make Motte saru poached egg sambar:
- Grind the ingredients for masala in to smooth paste.
- Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook
- After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard.
- Serve hot with ragi mudde or Rice.
This recipe can be made very quickly and if we have boiled eggs in hand, if you like egg and spicy food then you will love this recipe it's easy, delicious and flavorful. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. Egg Sambar Recipe, Anda Khatti , How To Make Egg Sambar Recipe.
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