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Brown Onion Chicken Curry
Brown Onion Chicken Curry

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We hope you got insight from reading it, now let’s go back to brown onion chicken curry recipe. You can have brown onion chicken curry using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Brown Onion Chicken Curry:
  1. Take 500 gms chicken curry cut pieces
  2. You need 2 red onions thinly sliced
  3. Prepare 1 tbsp chopped coriander paste
  4. You need 1 tsp ginger paste
  5. Take 1/2 tsp garlic paste
  6. Prepare 1 tbsp fresh cream or malai
  7. Take 1 tbsp curd
  8. Prepare 2 tbsp tomato pureed
  9. You need 7-8 cashewnut paste
  10. Prepare 1 tbsp melon seed (charmagaz) paste
  11. You need 1 green chilli paste
  12. Get 1/2 tsp kashmiri red chilli powder
  13. Take 2 tbsp mustard oil
  14. Use 1/2 cup refined oil for frying onion
  15. Use 1/2 tsp garam masala
  16. Get 1 tbsp chopped coriander for garnishing
  17. Prepare To taste salt
  18. Prepare 1 tsp Kitchen King Masala
  19. Take 1 pinch orange red food colour
Steps to make Brown Onion Chicken Curry:
  1. Marinate chicken with curd, little salt, ginger garlic paste and 1 tbsp mustard oil. Meanwhile deep fry sliced onion till crispy. Set aside. Make a paste of half of fried onions,charmagaz(melon seeds), cashew nuts, chopped tomato and coriander,1 green chilli, malai, curd in a blender.
  2. Heat 1 tbsp mustard oil and 1 tbsp refined oil or ghee. Add the marinated chicken and toss. Add the blended paste, salt to taste, red chilli powder, pinch of orange red food colour, kitchen king masala and fry. Add 1/2 cup water and cook on low flame till chicken is done and masala coats chicken. Sprinkle garam masala and toss. Garnish with golden fried onions and chopped coriander. Serve with lachha paratha or any Indian flat bread.

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