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We hope you got insight from reading it, now let’s go back to vegan makeshift stir-fry recipe. You can have vegan makeshift stir-fry using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Vegan Makeshift Stir-Fry:
- Provide 1 handful spinach
- Get Half a yellow pepper (any colour fine)
- You need 2 spring onions
- Use Vegan Fry's Meat Free chicken style strips (any meat free meat)
- You need 6 cherry tomatoes
- Prepare 2 beetroots
- Use 1 onion
- Take 1 packet chicken flavoured Supernoodles
- Provide Additional Ingredients
- Take Sweetcorn
- Get Red onion
- Take Broccoli / cauliflower
- Use Tofu
Steps to make Vegan Makeshift Stir-Fry:
- Pour some oil into a wok and heat up. Pour boiling hot water in a saucepan of the noodles and the flavouring powder. Boil noodles for 5 minutes.
- Chop up the onion and spring onion and chuck into the wok to fry. Then chop up the rest of your vegatables.
- Throw the vegetables and meat-free chicken into the wok to cook through. Eventually add the spinach.
- By this time, the noodles should be ready. You must add the noodles into the wok and pour the noodle water in as well.
- Cook until there is little water left then DISH UP and ENJOY!
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