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We hope you got insight from reading it, now let’s go back to samo masala dosa with vrat ki chutney recipe. You can cook samo masala dosa with vrat ki chutney using 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Samo masala dosa with vrat ki chutney:
- Use 1 cup For dosa - samo rice powder
- Provide 1/4 cup sabudana
- Get 1/4 cup coriander levels finely chopped
- Get 1 tsp grated ginger
- You need 1 tsp sendha namak
- Get as needed Water
- Provide For potato masala stuffing -
- Provide 2 Boiled potato
- Use 1 tsp cumin seeds
- Get 1-2 green chilles finely chopped
- Take 1 tsp grated ginger
- Provide 7-8 peanut
- Prepare 2 tsp clarified butter or ghee
- You need For Chutney
- Use 1/4 cup coriander leaves
- You need 1 tsp sendha salt
- Provide 2 tomatoes finely chopped
- You need 1 green chilli
- Get as needed Clarified butter for cooking
Instructions to make Samo masala dosa with vrat ki chutney:
- First in a grinder take, sabudana. Grind it well and make fine powder.
- Now in a bowl take,samo rice powder and sabudana powder. Add salt coriander leaves,ginger and sendha salt. Mix well. Add 2 cup of water and make thin batter.batter is ready.Keep it aside.
- For Potato stuffing - in a pan take 1 tsp clarified butter. Add cumin seeds,green chillies and ginger. Add peanuts,saute it. Add mashed boiled potatoes. Then add sendha namak. Mix well. Stuffing is ready.
- For chutney - In a grinder,take coriander leaves,green chilli,tomato and sendha salt. Grind it well.chutney is ready.
- Now for dosa making - take a dosa tawa,grease it well. Pour 1 big spoon of dosa batter. Cook from both sides by using clarified butter. Put 1 tbsp potato stuffing on it. Samo rice masala dosa is ready.
- Serve it with vrat chutney.
I love to experiment the toppings on dosa. Serve Mushroom masala dosa with coconut chutney or coriander chutney. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. Set dosa are usually served with vegetable curry, tomato chutney and coconut chutney. There are different versions and ratios of making set dosas.
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