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Even if after taking the aforementioned approaches, you’re unable to find satisfying healthy foods in your own lunch menu, so you might want to purchase a healthy side dish or drink. Water is a great alternative, especially in comparison to pop up. Salads make excellent side dishes, especially the ones that are consumed with no salad dressing or low-fat salad dressingtable. Of course, you may want to take more steps to ensure that you choose a healthy mealbut should you decide to forgo low calories for taste, then require additional steps to make certain that you get some nutrition.
We hope you got insight from reading it, now let’s go back to carrot and green bean stir fry *vegan recipe. To make carrot and green bean stir fry *vegan you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- You need fresh carrots
- Prepare fresh green bean
- Take red onion or 10 shallots
- Use garlic cloves
- Use bayleaves
- Use galangal
- Take red long chili (optional)
- You need tomato
- Provide salt
- Get sugar
- Provide pepper
- Get cooking oil
- You need water
Steps to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
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