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Shahi Egg Curry
Shahi Egg Curry

Before you jump to Shahi Egg Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to shahi egg curry recipe. To make shahi egg curry you need 22 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Shahi Egg Curry:
  1. You need 4 Boiled Egg
  2. Provide 1/2 cup Cashew (soaked in water)
  3. Take 2 Onion
  4. Provide 2 Tomatoes
  5. Get 1 inch Garlic
  6. Provide 6 Cloves Garlic
  7. Prepare 6 Curry Leaves
  8. Get 4 Green Chillies
  9. Take 1/2 tbsp Ghee
  10. Get 1 tbsp Oil
  11. Prepare 1/2 Cup Fresh Cream
  12. Take 1/2 Cup Fresh Coconut Milk (First Press)
  13. Provide 1 tbsp Ciba Kashmiri Red Chilli Powder
  14. Get 1/2 tbsp Ciba Biryani Masala
  15. You need 1/2 tbsp Ciba Chicken Masala
  16. Get 1 tsp Ciba Hing
  17. Provide 1 tsp Turmeric
  18. Get 1 tbsp Sugar
  19. Prepare 1 tbsp Curd
  20. Provide Salt as per Taste
  21. Prepare Pinch Ciba Boiled Egg Masala
  22. Provide Coriander for Garnish
Instructions to make Shahi Egg Curry:
  1. Make fine paste of 1-1/2 onion, 2 tomatoes and half of soaked cashews. Also coarsely grind garlic, ginger, curry leaves and coriander.
  2. Chop remaining onion cube size. Just slit open green chillies.
  3. Now heat ghee and oil together and add coarsely grounded ginger garlic mixture and hing. Also add remaining soaked cashew and fry it till it get golden texture.
  4. Add Onion and tomatoes paste now with Ciba Kashmiri Red chilli powder, Ciba Chicken masala and Turmeric. And let it cook till paste become thick and dry. (Medium to High flame)
  5. Add Tablespoon of Curd and again let it cook for 2-3 mins on medium flame.
  6. Now add chopped onion and green chillies. Cook it till it become translucent.
  7. Masala is ready now. It's time to add fresh cream and coconut milk. Add 1 tbsp of sugar too. (Turn flame on medium to low)
  8. Once it start boiling from sides, add salt, biryani masala and half chopped boiled eggs. (You can add eggs at the time of serving as well.)
  9. Let curry cook with eggs for 2-3 minutes or little more. And serve it with some more slices of eggs, Jeera flavoured Organic sticky rice and naan with Garnish of coriander and Ciba Boiled egg Masala

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