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Abak Atama soup
Abak Atama soup

Before you jump to Abak Atama soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to abak atama soup recipe. You can cook abak atama soup using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Abak Atama soup:
  1. Get Half kilo of goat meat
  2. Prepare Half kilo of beef
  3. Provide 2 medium sized dry fish
  4. Get 1 stock fish head
  5. Get 5 cups banga
  6. You need 1 small bunch of Atama leave
  7. Take 2 heap table spoons of crayfish
  8. Take Half uyayak
  9. Use 2 stock cube
  10. You need to taste Salt
Steps to make Abak Atama soup:
  1. Season your goat meat with stock cube and salt and set on fire, add the beef and stock fish half way boiling, then boil till tender.
  2. Boil your banga till soft, then pound to extract it's juice.
  3. Pour the banga into your cooking pot then set in fire, boil for about ten minutes, then add your uyauak spice, meat and meat stock and continue cooking
  4. Wash your dry fish and add
  5. Add cry fish and dry pepper and cook till it starts to thicken
  6. Wash your Atama leaves then shred finely, add it to the soup when it has thickened to your desired consistency, cook for few more minutes and bring down.

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