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We hope you got benefit from reading it, now let’s go back to stir fry noodles (veggie, vegan) recipe. To make stir fry noodles (veggie, vegan) you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Stir fry noodles (Veggie, Vegan):
- Provide For Stir fry noodles
- Get Boiled spaghetti
- Provide 1 thinly sliced red onion
- Use 1 steamed broccoli
- Get 6-7 cloves garlic (grated)
- You need 2 carrots - thinly sliced
- Take 1 nutmeg
- You need For dressing
- Prepare 4 spoons balsamic vinegar
- You need 1/2 finger size piece of ginger (grated)
- Provide 4-5 leaves basil (finely chopped)
- Get handful roasted peanuts (grounded)
Steps to make Stir fry noodles (Veggie, Vegan):
- Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix.
- Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute.
- For serving - Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy.
Thank so much and because of you I am. These vegan stir fry noodles are filled with vegetables and a family favorite! This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce.
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