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Chicken Kuzhambu (Chicken Curry)
Chicken Kuzhambu (Chicken Curry)

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Using your best judgment is just another one of many ways you can make healthy decisions from a lunch menu. This is best done by analyzing dinner pictures onto a menu. It is also recommended that you avoid foods teeming with broccoli, cheese and sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.

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Even if after taking the above mentioned approaches, you’re unable to locate satisfying healthy meals in your own lunch menu, then you may want to purchase a healthy side dish or drink. Water is an excellent alternative, particularly when compared to soda. Salads make great side dishes, especially the ones that are consumed without a salad dressing or dressing salad dressingtable. Of course, you are going to want to take additional steps to make certain that you decide on a healthy mealbut should you choose to forgo low calories for taste, then take extra actions to make sure that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to chicken kuzhambu (chicken curry) recipe. To cook chicken kuzhambu (chicken curry) you only need 22 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chicken Kuzhambu (Chicken Curry):
  1. Take 1 . Chicken - 300 gm
  2. Get 2 . Salt - as needed
  3. Get 3 . Coriander leaves - handful
  4. Provide 4 . Turmeric powder - 1/2 tsp
  5. Take 5 . Chilli powder - 2 tsp
  6. Use 6 . Coriander powder - 1 tbsp
  7. Prepare 7 . Curry leaves - handful
  8. Provide 8 . Coriander leaves - to garnish
  9. You need 9 . Garam masala - 1 tsp
  10. You need 10 . Oil - 2 tbsp
  11. You need To Grind:
  12. Provide 1 . Cinnamon - 1 inch
  13. Take 2 . Fennel - 1 tsp
  14. Use 3 . Cumin - 1 tsp
  15. Take 4 . Cardamon - 2
  16. Prepare 5 . Clove - 3
  17. Use 6 . Onion - 1 sliced
  18. You need 7 . Ginger - 1 inch
  19. Get 8 . Garlic - 5
  20. You need 9 . Tomato - 2 small
  21. Use 10 . Grated coconut - 1/4 cup
  22. You need 11 . Oil - 2 tsp
Steps to make Chicken Kuzhambu (Chicken Curry):
    1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. - - 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water.
    1. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. - - 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken.
    1. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice..

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