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Sambar
Sambar

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We hope you got insight from reading it, now let’s go back to sambar recipe. You can have sambar using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sambar:
  1. Take 1/2 cup Toor Dal
  2. Get 1/4 lemon sized tamarind
  3. Provide 1 cup drumstick pieces
  4. Get 1 Medium size Tomato
  5. Provide 10 shallots
  6. Take Curry leaves few
  7. Use Coriander leaves few
  8. Get 1 1/2 Tbsp Sambar Powder
  9. Provide 1/2 tsp Turmeric powder
  10. You need Salt as per your taste
  11. You need Water as required
  12. You need Few drops Castor oil
  13. Provide 1/2 tsp Oil
  14. Prepare 1/2 tsp Ghee
  15. You need 1/4 tsp Mustard seeds
  16. Provide 1 pinch Asafoetida
  17. You need 5 Fenugreek seeds
Instructions to make Sambar:
  1. In a cookware add washed toor dal and some water till dal soaks. Add turmeric powder,few drops of edible castor oil and ghee. Cover and cook until dal breaks.
  2. In another cookware add the drumstick pieces, salt and some water till it soaks. Cover and cook for 5 mins.
  3. Add tamarind to 1/4cup water and bring it to boil. Allow it to cool.
  4. In a currypan add oil. Add mustard seeds,fenugreek and asafoetida. Fry it.
  5. Add half of the chopped shallots and curry leaves. Fry it until onions becomes translucent.
  6. Add the cooked drumsticks with that water also. Then add chopped tomato.
  7. Then add the cooked dal with water,tamarind extract, balance shallots, sambar powder and salt. Add some water to it.
  8. Cover and cook for 15mins. Atlast add some coriander leaves. Sambar is ready.
  9. Serve it with hot rice,idlis and dosas.

Hi and welcome to Subaru Sambar Bodykits! Sambar is a very popular dish in South Indian cuisine. It is served with steamed rice or even as a Sambar with rice is one of the main courses in everyday South Indian meals. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. I have used homemade sambar powder to make sambar recipe.

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