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We hope you got insight from reading it, now let’s go back to chicken kabab recipe. You can have chicken kabab using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chicken kabab:
- Use 1/2 kg Chicken
- You need 2 cups Chana ki daal
- You need To taste Salt
- You need 6-8 Sabut lal Mirch
- Get 1 tsp Sooif
- Prepare 2 tsp Garam Masala powder
- Use 4 tsp Tikka Masla
- Take 2 Aluu
- You need Water As Requried
- You need For Garnishing
- You need 5-6 Green chilli
- Use Hara Dhaniya As Requried
- Prepare 1 tsp Poduna
- Prepare 1 Egg
- Take 1 tbs Lehsan adarak paste
Instructions to make Chicken kabab:
- Chicken, Aluu (potato) and chana ki daal ma salt, Sabut lal Mirch, sonf, Garam Masala powder and lehsan adarak paste dal kar boil kar lane pani As Requried.
- 1 hour and 30 min bath sub cheezan boil ho jai is ma hara Dhaniya, hari Mirchan and Podina add karan or peisalan.
- Pies lane ka bath ap kabab bana or fry laran
Chicken Kabab Recipe, How To Make Chicken Kabab Recipe. This is one of the most flavorful and aromatic Indian appetizers. Put a kabab over each square, roll the edges, sealing them using egg. Deep fry in hot oil and serve. For a variation, substitute the chicken mince with crumbled paneer or grated cheese.
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