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Before you jump to Green Peas And Mint Tikkis recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to green peas and mint tikkis recipe. You can cook green peas and mint tikkis using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Green Peas And Mint Tikkis:
- Get 1 cup boiled potatoes and mashed
- Prepare 1/4 cup green peas and boiled
- You need leaves Few mint
- Provide 1 tsp garam masala
- Take 1/2 tsp black pepper
- Provide 1/2 tsp mango powder
- Take 1 tsp green chilli, garlic and ginger paste
- Use to taste Salt
Steps to make Green Peas And Mint Tikkis:
- Take 1 cup boiled potatoes and boiled green peas.
- Grind green peas and few mint leaves.
- Combined with mashed potatoes, corn starch, rice flour and gram flour,black pepper, mango powder, garam masala,salt and oil. Mix well. From the dough make tikkis shape and keep aside.
- Preheat Air fryer 180 the C. Brush oil in basket. Keep the tikkis in basket. Bake for 15 minutes. Once it is done. It will become brown in colour. Once it is done.
- Transfer to a serving plate. Plating with cabbage leaves. Ready to serve hot green peas and mint tikkis
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