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We hope you got insight from reading it, now let’s go back to easy veg fried rice with kerala style chicken fry and dal palak curry recipe. You can cook easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Take 1 cup basmathi rice
- Take 2 cup water
- Use Cinnamon bay leaf fennel seeds (very least amount)
- Provide 1 Carrot
- Get 1 Capsicum
- Get 1/2 cup Green peas
- Take 5 Beans
- Prepare 1/2 cup Green onion
- Get 2 tsp Soy sauce
- Provide 2 table spoon Ghee
- Prepare Chicken fry
- Get 8 Shallots
- Use 8 Red chilli
- Get 1.5 tbsp Kashmiri red chilli powder
- Provide 1 tbsp Ginger garlic paste
- You need 1/2 a lemon
- Get Coconut oil as required to dip chicken completely
- You need to taste Salt
- Get Palak dal curry
- Provide 2 cup Palak
- Provide 1/4 cup Thoor dal
- Use 2 tbsp Oil
- Get to taste Salt
Instructions to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Wash basmathi rice and keep aside
- In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
- Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
- For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
- Add one tbs coconut oil And half lemon to the masala
- Marinate chicken with the masala and keep atleast 15 mnts
- On a pan add coconut oil and once it get enough heat add chicken and fry it well
- For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation
Well it was easy to make and my guests loved it. Palak Curry is a very popular recipe. Heat oil in a pan and fry mustard seeds, jeera seeds and red chilly. Pour into cooked palak and flavor with salt to taste. Badami Chicken Curry, Almond Chicken Curry or Chicken Curry with Almonds as the name Traditional Kerala Style Ulli Theeyal Recipe.
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