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The ingredients needed to prepare Sambar With Rice:
- You need 100 gram tuar daal
- Use 50 gram moong daal
- You need 1 small size bottle guard
- You need 3 tomato
- You need 2 onion
- You need 1 brinjal
- Provide 2 red chillies
- Provide 1 t spoon mustard seeds
- Use 1/2 t spoon fenugreek seeds
- Prepare Pinch asofodita
- You need leaves Few curry
- Take 1/2 table spoon turmeric powder
- Use 1 table spoon red chilli powder
- You need 1 table spoon chaat masala
- Use Salt as per your taste
- Provide 2 table spoon oil
Instructions to make Sambar With Rice:
- Wash both the dal. Choppe all the vegetables in to a big pieces.
- Put dal and vegetable in a pressure cooker. Add turmeric and salt to it. Add one cup of water. Now cook it for 10 minutes or till 2 to 3 whistle on medium flame.
- Let it cool. Then whisk it nicely. Now add 2 cups of water and whisk it again.
- Now heat oil in a woke. Add mustard seeds, fenugreek seeds,curry leaves,red chillies and asofodita. Let it cool for 2 minutes. Now add sambhar masala,red chilli powder and chaat masala to it. Cook it for a minute.
- Now add cooked dal to it and cook it for 5 minutes.
- Sambhar is ready. Serve it with plane rice. It tastes so yummy.
Sambar rice is also known as Sambar sadam in state of Tamilnadu. Sambar rice is usually made with cooked rice and cooked lentils being added to vegetables cooking in spiced tamarind sauce and cooked down to become an almost mushy rice medley. Sambar rice is nothing but one pot meal which has goodness of rice and sambar in one dish. It just spares you the task of preparing two different dishes Sambar And Rice. How to make Sambar Sadam -Tamil Nadu Style Sambar Sadam (Rice) Recipe.
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