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The ingredients needed to cook Vegan Thai Peanut Tofu Stir Fry:
- You need coconut oil
- Take green onion, sliced thin
- Provide garlic, minced
- Prepare mushrooms, sliced
- Get sundried tomatoes, chopped
- Use fresh basil leaves
- Use coconut flakes
- Get cashews
- Get firm tofu
- Provide Mr. Spice Organic Thai Peanut Sauce
- Provide yellow or red curry
- You need water
Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
It turned out so well and I am so excited to share this recipe with you guys! Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. *Note: learn more about stir fry and its origin here. Because it was diced, baked, left out to dry and then stir-fried in the sauce, the tofu soaked up so much flavor, rendering it absolutely irresistible. · Spicy Peanut Tofu Stir Fry - Loaded with flavor and it's vegetarian/vegan/gluten free friendly! #glutenfree #stirfry #tofustirfry #veggiestirfry Thai Black Pepper and Garlic Tofu Peppery cubes of tofu top steam-fried vegetables that have the lightest of garlic sauces in. Vegan Thai Cashew Delight Recipe with Tofu and Veggies.
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