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We hope you got benefit from reading it, now let’s go back to irmgards lemon surprise cup cakes recipe. To cook irmgards lemon surprise cup cakes you only need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Irmgards lemon surprise cup cakes:
- Use Cake mixture
- Get self raising flour
- You need caster sugar
- You need butter or margarine…soft
- Prepare zest of a lemon
- Get juice of a whole lemon
- You need eggs
- Use Rice crispies I used lidl snaps
- Get glaze icing
- Get icing sugar
- Provide lemon juice
- Provide lemon food colouring
- Take lemon food glitter fine type
Instructions to make Irmgards lemon surprise cup cakes:
- Pre heat oven to 170° then weigh out all cake mixture ingredients and add to bowl & whisk until smooth & light. About 5-7 minutes.
- Stir in rice crispies
- Using tablespoon & teaspoon put cake mixture into small cases just over half way.
- Pop into oven middle shelf for 10 minutes keeping an eye on them. When cooked slightly golden on top and toothpick comes out clean, cool on wire rack and repeat with rest of mixture.
- When 2nd batch is in oven put icing sugar & lemon juice in bowl & mix till smooth. Add colouring to your own liking.
- When cakes cool put glaze on top of each one then sprinkle with glitter…you should have some glaze left. If making 12 muffins half the ingredients for glaze.
- Enjoy 👅
The surprise in these cakes are only found when you bite into the cake. This is so scrummy you will love it and you'll want to make it for your family and friends. These Lemon Meringue Cupcakes are made with a light lemon cake, lemon curd filling & lightly toasted meringue frosting! I always love the surprise filling too. It's a whole other way to add more flavor and texture to make a cupcake that much more interesting. my recipe is full of lemon goodness. lemon sponge with a hint of lemon in the icing. it makes a perfect lemon treat with some little surprises on the top for decoration.
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