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The ingredients needed to make Idli sambar:
- Use For idli-
- Provide 1 cup rava (roasted)
- You need 3/4 cup curd
- Prepare 1/2 tsp Salt (adjust according to taste)
- You need 1/2 tsp eno fruit salt
- Get 3 tbsp oil
- Provide 1/2 cup water (adjust according to consistency)
Instructions to make Idli sambar:
- In a bowl add rava, salt and curd. Mix well. Now add water in it and mix until combined completely. Keep aside for 15 minutes.
- Heat idli maker with water on high flame. Grease idli mold with oil. Add eno into idli batter and immediately transfer it on idli molds. You can add a pinch of soda instead of eno also.
- Steam it for 10-15 minutes on medium heat. Delicious rava idli is ready to serve. Serve hot with sambar and chutney.
- Sambar and coconut chutney recipes are posted earlier. Please refer to previous post.
- Note–For sambar- refer to my previous post for perfect sambhar recipe. - For coconut chutney- I have posted earlier please refer
To make idli sambar or tiffin sambar recipe usually moong dal is used. Here I have used a combination of toor dal and moong dal. The quantity of dal used should be lesser than regular sambar so that the. Hello friends, Sorry I couldn't post biryani recipes in my Sunday lunch series for the past two weeks. As l was having continuous trips to Salem, I couldn't do it.
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