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The most important part of a healthy atmosphere for self esteem is that it needs to be nurturing. It should offer unconditional warmth, love, and affectionate. It needs to present the understanding that other people are recognized as deserving to be nurtured, reinforced, rewarded, and ensured to.
Healthy environment for self esteem conveys messages of warmth, loving, and caring by bodily contact, meeting the survival needs of food, clothes and shelter, and offering a sense of stability and order in everyday life.
A healthy atmosphere for self esteem ought to provide approval. It will recognize that other people see each other as deserving people that have a unique set of personality characteristics, skills, skills, and competencies making them unique. Acceptance enables people to create relationships with others, yet maintain healthy boundaries of individuality within themselves.
At the healthy atmosphere for self esteem ought to be good communication, everybody should be heard and responded to in a healthy way so that healthy problem solving can be possible. Suitable giving and receiving of feedback is encouraged and rewarded.
The healthy environment for self esteem must contain appreciation and acceptance of people for who they are. That recognition and approval shouldn’t be based upon the condition that they must conform to a prescribed standard of behavior or conduct. That can be unhealthy. Unconditional recognition and acceptance provided in the form of service makes it possible for people to attain their ultimate potential.
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We hope you got benefit from reading it, now let’s go back to sambar idli recipe. You can have sambar idli using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Sambar Idli:
- Provide 1/4 cup toor dal
- You need 1/4 cup moong dal
- Provide 1 Chilli
- Use 2 tomato
- Prepare 1/4 tsp turmeric powder
- Get Salt as required
- You need 1 pinch hing
- Prepare 1 big onion
- Get 1 tbsp tamarind puree
- Get 1 small piece jaggery
- Take 1/4 tsp mustard
- Provide 1/4 tsp jeera
- Take 1 bunch curry leaves
- You need 1 tbsp sambar powder
- You need 1 tbsp Coconut oil
- Get 5 Idli
Steps to make Sambar Idli:
- Chop tomatoes, green chillies and onions.
- Wash the toor dal, moong dal and add it to the cooker.
- Now add chopped green chillies and tomatoes.
- Then Add turmeric powder, hing, salt and water as needed and cook for two whistles.
- Once it is cooked, heat the oil in a pan. Add mustard, cumin and curry leaves.
- Then add chopped onions and saute well.
- Once the onion is sauted well, add the tamarind puree and jaggery and stir well. Then add the sambar powder and bring to a boil.
- Pour the boiled lentils into the pan and cook for 5 minutes in a medium heat.
- Place the idli in a serving vessel, pour the sambar on it and serve hot.
Prepared with fresh ground sambar masala and toor dal. Already I have a Tiffin sambar recipe. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now. This week I am going to post some of the very basic recipes.
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