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Before you jump to Sig's Leek and Sweet Pepper Crab Cakes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sig's leek and sweet pepper crab cakes recipe. You can cook sig's leek and sweet pepper crab cakes using 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Sig's Leek and Sweet Pepper Crab Cakes:
- Get 1 medium shallot
- Provide 2 very small baby leeks
- Use 1 pointed Italian or other sweet pepper, any colour
- Use 3 small cloves of smoked garlic
- Provide fresh very fine chopped flat parsley
- You need grated zest (peel) of one unwaxed lemon
- Prepare 1 tbsp Worcestershire Sauce
- Take 1 1/2 tablespoon mustard , mild to medium hot
- Prepare 1/2 teaspoon best sea salt or salt substitute
- You need 1 pinch turmeric
- Get 1/2 tsp cayenne pepper or to taste
- Use 2 pinch smoked paprika
- Get 2 egg whites
- Provide 1 egg yolk
- Provide 500 grams crabmeat, either fresh or ready cooked
- Get 225 grams breadcrumbs , either fresh or dried
- You need 3 to four tablespoon plain flour for dusting your hands when doing the patties
Instructions to make Sig's Leek and Sweet Pepper Crab Cakes:
- Chop your pepper,shallot leeks, garlic cloves and parsley very finely , put all into a bowl
- Add all the spices and all other ingredients ,except the breadcrumbs the crab meat and flour . Set aside about one half of the breadcrumbs and add the other half to the other ingredients
- Mix well with your hands, until all is combined add the crab meat and gently lift it under , so that it does not all end up being mashy
- Put the mixture into the fridge for 45 minutes or so then form into small patties with your hands floured . Roll the patties carefully into the rest of the breadcrumbs, covering them completely, transfer the patties to a plate and cover with clingfilm, and chill for another 45 minutes , for all the flavours to combine
- Heat some oil in pan and cook a few patties at a time only, for 4-5 minutes from each side until they are cooked and golden brown.
- Remember that these are very delicate because of their texture, so be gentle with them . I served with caramalised lemon butter and fresh asparagus
- This will serve 3 to 4 people depending on the size patty you make .
When serving crab cakes, spread ¼ cup warm beurre blanc on each plate. She loves crab cakes and I want to go all out. Advice, recipes, and tips are all greatly appreciated! English sweet old lady cook Mary Berry just started a new TV program over her in Britain and on episode one she made these ludicrously nice looking crab cakes. Easiest Crab Cakes are filled with thick chunks of crab meat mixed together with creamy mayonnaise, sweet red bell pepper and end with a kick of red pepper flakes.
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