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We hope you got insight from reading it, now let’s go back to chilli sauce shrimp recipe. To make chilli sauce shrimp you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli sauce shrimp:
- You need 200 g shrimp
- Use 1 eggplant
- Prepare flour
- You need seasoning
- Prepare 3 table spoons ketchup
- Prepare 2 tablespoons miso
- Get 2 tablespoons mirin
- Provide ginger
- Get garlic
Steps to make Chilli sauce shrimp:
- Cut an eggplant into small pieces.
- Mix all seasonings well in a bowl.
- Sprinkle flour to shrimps and pieces of eggplant.
- Fry shrimps and pieces of eggplant in a pan.
- Add seasonings in a pan and mix well.
The shrimp is spicy, sticky, sweet and savory. Shrimp in Chili Sauce, often called "Ebi Chili" in Japanese, is stir-fried shrimp in a flavorful ginger-garlic chili sauce. This is not a traditional Japanese dish, but it is one of the most popular kinds of. Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins. These succulent shrimp glazed in a sweet and spicy sauce was derived from Szechuan-style.
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