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We hope you got insight from reading it, now let’s go back to blueberry cupcakes with lemon frosting recipe. To make blueberry cupcakes with lemon frosting you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Blueberry Cupcakes with Lemon Frosting:
- Take For the cakes:
- Provide caster sugar
- Take dairy free spread
- Get gluten free self raising flour
- Provide eggs
- Prepare blueberries
- Use For the frosting:
- Get dairy free cream cheese
- Provide dairy free spread
- Provide icing sugar
- Use dairy free milk
- Take zest of one lemon
- Take blueberries for decoration
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
They're lower in fat and sugar than an average cupcake, but they're loaded with antioxidant-filled blueberries and are moist and delicious! These gluten free lemon cupcakes are loaded with fresh lemon and are topped with a fresh blueberry frosting. They make a wonderful fruity dessert! Since one of her favorite cake flavors is lemon, I set out to make a batch of fresh gluten free lemon cupcakes. And what better to top them with than fresh.
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