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We hope you got insight from reading it, now let’s go back to dhonepata bata (coriander leaves chutney - bengali style recipe. You can have dhonepata bata (coriander leaves chutney - bengali style using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Dhonepata Bata (Coriander Leaves Chutney - Bengali Style:
- Prepare 2-3 bunches coriander leaves & stems
- Use 5 garlic cloves
- Get 2 fresh chilies
- Get 1 small onion
- Use to taste salt
- Get 1/2 tomato
- Get 1/4 tsp. turmeric powder
- Use 2 tbsp. mustard oil
- Take 1/2 tsp. kalonji (nigella seeds)
Instructions to make Dhonepata Bata (Coriander Leaves Chutney - Bengali Style:
- Wash and drain the coriander leaves. Then grind all the ingredients starting from coriander leaves to tomato into a fine paste by adding very little water.
- Heat oil and temper with kalonji (nigella seeds). Add the ground paste, salt and turmeric powder.
- Fry till dry.
- Serve with steamed rice or as a spread on chapattis / parathas / sandwich.
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