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Kodi Kura Chitti Gaare (vada with country chicken curry)
Kodi Kura Chitti Gaare (vada with country chicken curry)

Before you jump to Kodi Kura Chitti Gaare (vada with country chicken curry) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Are you looking to drop weight or just improve your health? Watching the foods you consume and the fat and calories you consume is a fantastic way to keep on a happy and healthy path.

As important as eating healthy would be to losing fat and staying healthy, it can be tricky to do. Eating healthy is often the hardest when dining outside. Lunch menus are often stocked full of enticing pictures, but often lacking from them is the important information, including full carbs and fat. For this reason, you might find it hard to make healthy choices out of a dinner menu.

The first step in making healthy choices from a dinner menu is picking your location sensibly. If you have multiple options, when looking to flake out, it’s essential that you provide each alternative a fast examination. Though fast food establishments have started to incorporate healthy foods and meals in their menus, you might find it easier to eat healthy at a conventional family restaurant. The exact same can be said for all you can eat buffets, they are often stocked full of suitable foods, not healthy foods.

You might also make healthy decisions out of a dinner menu by looking for a healthy eating area. Since the foods that we eat are still a controversy surrounded by disagreement, many restaurants have begun developing healthy eating sections on their menus. These sections are usually filled with low calorie foods and side dishes, as well as those who are low in fats or saturated fats.

Using your best judgment is another one of many ways that you could make healthy decisions from a lunch menu. This is best achieved by analyzing dinner pictures onto a menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.

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Even when after taking the above mentioned approaches, you are not able to locate satisfying healthy meals on your lunch menu, so you may want to order a healthy side dish or drink. Water is an excellent choice, especially when compared to pop up. Salads make great side dishes, particularly the ones that are consumed without a salad dressing or low-fat salad dressing. Obviously, you are going to want to take extra actions to ensure you opt for a healthy meal, but if you opt to forgo low calories for taste, then take additional actions to make sure that you get some nutrition.

We hope you got insight from reading it, now let’s go back to kodi kura chitti gaare (vada with country chicken curry) recipe. You can cook kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kodi Kura Chitti Gaare (vada with country chicken curry):
  1. Use 500 gms Country Chicken
  2. Provide 2 Onions finely chopped
  3. Provide 5-6 green chilies
  4. You need 2 tsp Ginger garlic paste
  5. Provide 2 tsp garam masala
  6. Get 1 small bowl freshly grated coconut
  7. Provide 2 tbsp popy seeds
  8. Use 2 tbsp soaked cashews
  9. Get 10-15 curry leaves
  10. Prepare 2 tbsp oil
  11. You need Salt and chilli powder as per taste
  12. You need 1/2 tsp turmeric
  13. Take as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
  14. Prepare Water as required
  15. Use For Vada:
  16. You need 1 cup soaked Urad dal
  17. Use 1/4 tsp soaked methi
  18. You need Salt as per taste
  19. Prepare 10-15 curry leaves
  20. Get As needed Oil for deep frying
Instructions to make Kodi Kura Chitti Gaare (vada with country chicken curry):
  1. Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
  2. Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
  3. Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
  4. Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
  5. Grind soaked Urad dal along with soaked methi and salt.
  6. Add curry leaves to the batter. Make vadas and fry them till golden brown.
  7. Serve vada with the curry……. 😊😊

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